ingredients
SALAD
asian noodle of your choice, vermicelli, soba,
2 shallots
10 snow peas
1 carrot
1 sm continental cucumber
1 piece of cooked salmon
DRESSING
1 tablespoon minced ginger
1 tablespoon white miso
4 tablespoons soy sauce
1/4 cup rice vinigar
1 table spoon sesame oil
1/3 cup of olive oil
1 tablespoon of honey
juice from 2 limes
1 teaspoon chili flackes
2 table spoons of sesame seeds
METHOD
cook noodles to pkt instructions, then add dressing, holding some back for on top of salad ( for dressing add all ingredients into a jar and shake )
In a bowl put together the –
slice cue cucumber
grate or thinly slice carrot
finely sliced shallots
finely sliced snowpeas
flaked salmon ( any protein is good ie cooked chicken, lamb, beef, prawn )
toss lightly
place noodle on a plate, add tossed salad, drizzle with remainder dressing and garnish with coriander or mint
serve immediately
serves 4 people
This is an easy recipe that can use up anything you have in the fridge.
I love this recipe for all the goodness that it has.
Easy to digest, no added suger, miso, ginger for gut health.
enjoy Asian food at home